Our French Roast, made with 100% Arabica beans from the La Rosalia Estate in Costa Rica’s West Valley, is the darkest roast we offer. This ultra-dark, intense roast preserves the classic taste of a coffee house favourite, but with a bolder, richer profile — all while maintaining a sweet and citrusy finish.
 
At 1550 metres above sea level, La Rosalia’s high-grown beans develop the density and complexity that shine through even the deepest roast. Roasted to an almost black finish, the beans’ oils rise to the surface, delivering bold smoky intensity with hints of tropical fruit and dark chocolate.
 
Grown at 1550 metres above sea level.
Hand-picked.
 
Flavour Notes
Bold, smoky, and intense. Hint of dried fruit. Notes of dark chocolate, caramel, and toasted hazelnut, with a smooth, lingering finish and subtle brightness.

Looking for a strong cup of coffee? Then look no further!