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The climate of Costa Rica is ideal for growing coffee due to dense volcanic soil and warm tropical weather. Tarrazu is one of 4 main growing regions in the country and produces fantastic, high grown beans with high yields. The density of the beans contributes to the full flavor of Costa Rica Tarrazu coffee.


  • Grown at 1400 - 1700 metres above sea level in rich volcanic soil.
  • Hand-picked.

Flavour Notes

Smooth and creamy. Hints of tropical fruit. Caramel and dark chocolate notes.


Mild, sweet and well-balanced coffee.

Costa Rica Tarrazu La Pastora

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