The climate of Costa Rica is ideal for growing coffee due to dense volcanic soil and warm tropical weather. Tarrazu is one of 4 main growing regions in the country and produces fantastic, high grown beans with high yields. The density of the beans contributes to the full flavor of Costa Rica Tarrazu coffee.
 
Grown at 1400 - 1700 metres above sea level in rich volcanic soil.
Hand-picked.
 
Flavour Notes
Smooth and creamy. Hints of tropical fruit. Caramel and dark chocolate notes.
 
Mild, sweet and well-balanced coffee.