Costa Rica La Rosalia coffee, particularly this honey-processed version, is known for its bright acidity, vibrant tropical fruit notes, and a clean, sweet finish. It often features flavors of pineapple, papaya, and chocolate, offering a delightful and adventurous taste experience. The coffee is grown on the La Rosalia farm in the Tres Rios region, known for its volcanic soil and the Castro family's dedication to quality.
- Grown at 1500 metres above sea level in rich, volcanic soil.
- Hand-picked.
Flavour Notes
Bright and balanced with notes of red apple, caramel, and toasted almond. Hints of papaya and citrus peel, and a clean, honey-like sweetness round out the cup.
Mild, sweet and well-balanced coffee.
Costa Rica La Rosalia Estate
C$15.99Price